DEHOGA Brandenburg & pro agro - Regionally served

Regionally served - a look into local kitchens

Regional food is in season all year round in Brandenburg. Whether cabbage or pumpkin, lamb or beef, cheese, fruit, potatoes or pasta - great dishes can be conjured up from local produce. From breakfast to traditional cuisine to fine dining - there are various ways to bring regionality to the plate of the guest.

But why is regionality important at all? Is it worth it? How do good regional partnerships work? How do you build them up? How do you make them recognizable to the guest? What challenges are there with deliveries, availability or orders? And how do you deal with them? What are the solutions and success factors for a successful outcome?

Mr. Torsten Feiereis from the "Thermenhotel" in Burg, Mr. Daniel Reuner from "Landgasthof Reuner" in Zossen and Mr. Manuel Bunke from "Wilde Klosterküche" in Neuzelle provided a (cinematic) insight into this.

© Regionally served is a joint production 2022 of DEHOGA Brandenburg e. V., the State Working Group of the Brandenburg Chambers of Industry and Commerce, the pro agro association and TMB Tourismus-Marketing Brandenburg GmbH